Whether you're a long-time foodie or Inspired by Crazy Rich Asians, you'll find a foodie's paradise in Singapore. Many local Singaporeans themselves claim to be ultimate foodies, and it's very easy to see why when you're navigating the country. Food is abundant and very accessible, no matter what your budget. Almost every neighborhood has a local food center where hawkers set up shop every day to sell their specialty dishes for incredibly affordable prices.

Ever since Martin and I purchased our new car in May, we had been dying to break it in on a proper road trip. Our shiny Subaru Impreza Sport was the first brand new car that either of us had ever owned, and we were stoked to take it out on the road. With this in mind, we began devising plans for our annual 4th of July trip. Instead of heading out of state, we decided to stick (somewhat) closer to home and explore more of Washington.

Our week-long Big Island trip for the  Hawaii sustainability documentary continues with a stop at Hirabara Farms. This 3-acre parcel sits at 2,900 feet above sea level in Waimea. It is owned by farmers Kurt and Pam Hirabara, and together they produce 13 varieties of baby lettuce and about 2,400 pounds each week exclusively for island chefs.